Entrees > Vegetarian
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 16 | |
Total Carbohydrates | 45 | gm |
Sugars | 4 | gm |
Dietary Fiber | 10 | gm |
Protein | 12 | gm |
Cholesterol | 10 | mg |
Sodium | 1490 | mg |
Black Beans, Breadcrumbs, Panko (Wheat Flour, Sugar, Yeast, Soybean Oil, and Salt), Mayonnaise (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Salt, Mustard Flour, Onion Powder, Calcium Disodium, and Natural Flavor), Onion, Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, and Calcium Chloride), Garlic, Cumin, Cilantro, Salt, Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), and *Nutrition information for bun/bread listed separately
Contains: SOY, WHEAT (GLUTEN), and EGG
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan