Entrees > Seafood > Shellfish
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 19 | gm |
Saturated Fat | 3 | gm |
Total Carbohydrates | 16 | |
Protein | 11 | gm |
Cholesterol | 120 | mg |
Sodium | 730 | mg |
Shrimp (Water, Salt, and Sodium Tripolyphosphate), Bleached Wheat Flour, Water, Redhook Ale (Water, Malted Barley, Hops, and Yeast), Yellow Corn Flour, Modified Food Starch, Salt, White Corn Flour, Natural Flavor, Leavening, Spices, Sugar, Sodium Bisulfite, Soybean Oil, Cottonseed Oil, and Canola Oil
Contains: SHELLFISH, WHEAT (GLUTEN), BARLEY (GLUTEN), and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan