Entrees > Seafood > Shellfish
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 6.5 | gm |
| Saturated Fat | 1 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 27 | gm |
| Sugars | 1.3 | gm |
| Dietary Fiber | 1.3 | gm |
| Protein | 11 | gm |
| Cholesterol | 81 | mg |
| Sodium | 580 | mg |
Shrimp (Water, Salt, and Sodium Tripolyphosphate), Wheat Flour, Salt, Soybean Oil, Modified Corn Starch, Yellow Corn Flour, Water, Sugar, Yeast, Sodium Tripolyphosphate, and Brilliance Fryer Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid, and Dimethylpolysiloxane)
Contains: SHELLFISH, WHEAT (GLUTEN), and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan