Caribbean Shrimp

Category

Entrees > Seafood > Shellfish

Nutritional Facts

Portion Size
8 ounces (305g)
Calories
240 kcal
Calories From Fat
61+ kcal
NutrientAmount/Serving
Total Fat6.8gm
Polyunsaturated Fat1.12+gm
Monounsaturated Fat4.07+gm
Saturated Fat1.16gm
Trans Fat0.024+gm
Total Carbohydrates26.1gm
Sugars15.8gm
Dietary Fiber4.0gm
Protein18.9gm
Cholesterol147mg
Sodium1046mg
Potassium657+mg
Calcium155+mg
Iron1.93+mg
Magnesium53+mg
Vitamin A11777+IU
Folic Acid72+mcg
Vitamn B121.16+mcg
Vitamin C72+mg
Thiamin0.16+mg
Riboflavin0.13+mg
Phosphorus282+mg
Niacin3.0+mg
Vitamin B60.501+mg
Zinc1.54+mg
Show More Nutrients

Ingredients

Shrimp (Water, Salt, and Sodium Tripolyphosphate), Onion, Carrots, Bok Choy, Pea Pods, Green Pepper, Minor's Caribbean Sauce, and Stir Fry Oil (Soybean Oil, Canola Oil, and Olive Oil)

Contains: SHELLFISH, SOY, and WHEAT (GLUTEN)

icon to represent that this is a heart healthy item = Heart Healthy
icon to represent that this is a gluten free item = Gluten Free
icon to represent that this is a dairy free item = Dairy Free
VG= Vegetarian
V = Vegan