Entrees > Seafood > Fish
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 22.3 | gm |
Saturated Fat | 6.07 | gm |
Total Carbohydrates | 10.1 | gm |
Sugars | 1.0 | gm |
Protein | 14.2 | gm |
Cholesterol | 56 | mg |
Sodium | 243 | mg |
Pollock, Soybean Oil, Bleached Wheat Flour, Palm Oil, Butter (Cream, and Salt), Salt, Dextrose, Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin), Sugar, Yeast, Whey, Nonfat Milk, Blue Cheese (Milk, Cheese Cultures, Salt, and Enzymes), Onion Powder, Buttermilk Solids, Spices, Sodium Phosphate, Lactic Acid, Disodium Phosphate, Spice Extractive, Sunflower Oil, Triglycerides, Natural Flavor, Soy Lecithin, Beta Carotene, and Sodium Tripolyphosphate
Contains: FISH, SOY, WHEAT (GLUTEN), and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan