Entrees > Seafood > Fish
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 14.8 | gm |
Saturated Fat | 3.36 | gm |
Total Carbohydrates | 16.7 | |
Protein | 20.0 | gm |
Cholesterol | 50 | mg |
Sodium | 550 | mg |
Haddock, Enriched Bleached Wheat Flour, Water, Cottonseed Oil, Soybean Oil, Modified Corn Starch, Salt, Garlic Powder, Whey, Leavening, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Rice Flour, Caramel Color, Corn Syrup, Spices, Natural Flavor, Xanthan Gum, Sugar, Maltodextrin, Yellow 5 , Yellow 6, and Canola Oil
Contains: FISH, WHEAT (GLUTEN), SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan