The Chili Cook-Off and Dessert Pie-Off.........and Beer Tasting Event!February 14, 2020 at 5–7 p.m.

All faculty, please plan to attend the most tasty event of the year. What to do? Please make a dessert, pie, or cook up a pot of your favorite chili and bring enough to share. No time to cook? Come anyway, there is always plenty for all. The Cook-off will be held Friday, February 14 from 5 to 7 p.m. in the Interpretive Center. As usual, Schell's Brewery has graciously agreed to provide the beer.  Non-alcoholic beverages will also be available. Please respond to Cathy Blaukat (cblaukat@gustavus.edu), if you plan to make chili or a dessert.