The Chili Cook-Off and Dessert Pie-Off.........and Beer Tasting Event!

February 14 at 57 p.m.

TimeFebruary 14 at 57 p.m.
Description

All faculty, please plan to attend the most tasty event of the year. What to do? Please make a dessert, pie, or cook up a pot of your favorite chili and bring enough to share. No time to cook? Come anyway, there is always plenty for all. The Cook-off will be held Friday, February 14 from 5 to 7 p.m. in the Interpretive Center. As usual, Schell's Brewery has graciously agreed to provide the beer.  Non-alcoholic beverages will also be available. Please respond to Cathy Blaukat (cblaukat@gustavus.edu), if you plan to make chili or a dessert.

AudienceFaculty
CategoryGeneral
PostedJan 15, 2020