Holiday How-To: Crafting your own charcuterie board with Gustavus Executive Chef, Timothy Born

December 14 at 56 p.m.Calendar Icon

TimeDecember 14 at 56 p.m.
LocationZoom
Description

Join the Office of Alumni and Parent Engagement and Dining Services' Executive Chef Timothy Born to learn how to craft your own charcuterie board ahead of this holiday season. 

Supply list will be shared with registrants closer to the event. 

AudienceAlumni
CategoryGeneral
PostedNov 18, 2021