Employee Picnic

June 4, 2013 at 11 am to 1 pm[2h]
Evelyn Young Dining Room

Employee Picnic Evelyn Young Dining Room

The menu includes pulled pork, hamburgers, black bean burgers, onion rings, baked beans, vegetarian baked beans, watermelon wedges, grape clusters, pasta salad, assorted desserts, and raspberry lemonade.

Please RSVP to Jean Noren in the President's Office by Wednesday, May 29.

ContactJean Noren — 507-933-7538
SponsorOffice of the President