Employee PicnicJune 4, 2013 at 11 a.m. to 1 p.m.

The menu includes pulled pork, hamburgers, black bean burgers, onion rings, baked beans, vegetarian baked beans, watermelon wedges, grape clusters, pasta salad, assorted desserts, and raspberry lemonade.

Please RSVP to Jean Noren in the President's Office by Wednesday, May 29.