Frequent eating throughout the day maintains metabolic rate and ensures constant energy levels. Frequent meals of moderate caloric quantity are preferred to large calorie meals 2-3 times a day. Try to consume calories evenly spaced throughout the day in 5-6 meals. Eating this way improves energy storage, maintains body weight, and prevents cravings and bad snacking habits. Eating meals that are balanced between carbohydrate, protein and fat.
Meal planning
Carbs
Protein
Fat
Off-season training days
50-60%
20-30%
20%
Post-game with no game next day
50%
30%
20%
Post-game with back to back
60%
20%
20%
Pre-game (3-5 hours before)
60%
20%
20%
Immediate post-event
80-100%
Training Day (3760 — calorie example)
8:00 am: Breakfast
Ingest predominantly carbs — moderate protein — low fat — 800 cal
(12 oz of water)
10:30: Weight training
Ingest carbohydrate drink slowly — 250 kcal
(24 oz of water)
11:30: Post-training snack
80/20 - 400 kcal (50-100 g of carb, 15-30 g of protein)
(24 oz of water)
2:00: Post-training meal
60/20/20 — 600 kcal
(12 oz of water)
4:00: Agility training
Ingest carbohydrate drink slowly — 250 kcal
(12 oz of water)
5:00: Post-training snack
0/20 - 300 kcal (50-100 g of carb, 15-30 g of protein)
(24 oz of water)
6:00: Dinner
50/30/20 — 800 kcal
9:00: Late snack
50/30/20 — 360 kcal
Sample choices for meals throughout the day
These are suggested choices for meals that you may eat during a day. The good are your best choices, the sad are those you should limit but may indulge in from time to time, and the ugly are those you should refrain from eating or pay the price!!
Alcohol is a potent dehydrator with little nutritional value. Therefore, if you are going to drink a few beers, also drink twice as much extra water and don’t skip a meal.
This information was provided by Reg Grant, Strength and Conditioning Coach for the New York Rangers.