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The Origin and Use of Our Food Discussion

 
 

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When

Thursday, April 24, 2008
8:00 PM – 9:00 PM

Details

Where Peer Assistant Office
Audience Public
Sponsor Gustavus Peer Assistants
Contact Stephanie Lewis

Description

Join Professor Lisa Heldke and the Peer Assistants to discuss recent conversations and works about our food. Topics will cover where our food comes from, how it is made, and health and environmental implications of what we eat.

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