Dining Service

Feedback Loop

The Gustavus Dining Service Chef and kitchen staff welcomes your feedback about anything you like or dislike. We will respond to your feedback to the best of our ability in a timely manner. Please also feel free to contact a member of the Dining Service staff or visit with us in the kitchen or bakery.

Meal Plans

Students living in the following resident halls during the 2009–2010 school year must enroll in one of three meal plans:

• Norelius
• North
• Link
• Sorensen
• Uhler
• Rundstrom
• Southwest Hall suites
• Sohre
• Pittman
• Carlson International Center
• Prairie View

If you wish to enroll in Meal Plan Option #2 or Option #3 (the higher level meal plans), please stop by the Student Accounts Office or the Dining Service Office. Only students residing in the above-mentioned housing who desire Meal Plan Option #2 or #3 need to sign a contract. All other students will be enrolled in the default meal plan, Option #1.

Students residing off-campus, in College apartments, or college owned houses are not required to participate in the student meal program however, those who wish to make a deposit into a declining balance, should do so in the Student Accounts Office.

Personnel

Name	Title	Phone
Steve Kjellgren ’86	Director of Dining Service	507-933-7601	profile
Candace Witte	Assistant Director of Dining Service	507-933-7488	profile
Paul Jacobson	Executive Chef	507-933-7487	profile
Margi Willmert	Catering Manager and Director of Summer Programs	507-933-6245	profile
Sharon Anderson	Administrative Secretary	507-933-7608	profile
Jane Kennedy	Accounts Clerk	507-933-6034	profile
Robert Schlueter	Info Systems Lead/ Assistant Chef	507-933-7487	profile