The fact is, fat gets a bad rap! We need fat in our diet at about 20% of our daily intake of calories. Naturally occurring fats especially vegetable fats are not something we should avoid. Instead, try to lower your fat intake by reducing the amount of additive fats like butter, mayo, and salad dressing, and reduce the amount of deep fried foods often found in fast food restaurants or as appetizers in regular restaurants. Just such a reduction alone will improve your quality of life and health, for it is the saturated animal fats often found in these products that contribute to heart disease and stroke. Higher percentages of fat in the diet also increase the daily caloric intake as fat has about twice the number of calories per gram as protein or carbohydrate. Higher levels of fat calories can contribute to increases in body fat percentage.
Do not crash diet or attempt to lose fat rapidly. It can result in low energy and fatigue which will impair your training and performance, or result in injury. The keys to fat loss are:
This information was provided by Reg Grant, Strength and Conditioning Coach for the New York Rangers.
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